Hours and Menus

Hours: Monday-Friday, 11:00AM-2:30PM

Open 5:00PM-8:00PM on Thursdays, Fridays, and Saturdays on nights that the Cleveland Orchestra is playing at Severance Music Center.

Click here for Directions
Phone: 216-368-0801
11038 Bellflower Road
Located inside Tinkham Veale University Center
Check out our seasonal menu

Stay Fresh

Find us

Located in Tinkham Veale University Center. There is metered parking on the street or garage parking with an entrance on East Blvd near the Euclid intersection.

Make a reservation

Whether you’re just on campus for a visit or planning an elegant evening with special friends or colleagues, Michelson & Morley is the perfect setting.

We do get busy so if you are joining us at peak social dining times you may want to book ahead.

Walk-ins are welcome anytime or…

Reserve Online

Book a private meeting, dinner or special event

Our private dining room and intimate dining room is the perfect setting for your event – whether large or small. There is no room fee with food and beverage purchase. Contact us at 216-368-0801.

Eat Right — For You



When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments

Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities


Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs
Meet the team