Restaurant
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Eat Local Challenge
We’re getting rooted in local food with a meal made entirely of foods grown within 150 miles of our cafés.
Toward a Deeper Understanding of “Eating Locally”
Since we created our groundbreaking local purchasing program in 1999, the farm-to-table movement has gone mainstream. Bon Appétit has sought to go beyond just purchasing locally to create a program that can have broader impacts that support sustainability, social justice, and community resiliency.
Get Rooted: 9 Root Vegetables to Try Cooking this Week
Root vegetables are the foundation of countless delicious dishes, bringing depth and earthy flavor to your plate. As we celebrate Eat Local Challenge by getting rooted in local, explore the versatility of root vegetables at home.
Surprisingly Edible Plant Parts
Have you ever wondered what to do with those feathery carrot tops or deep green beet or broccoli leaves? Learn how our chefs use unexpected plant parts in everything from salsas and salads to pastas and pickles.
Black Beans and Greens Enchiladas
These enchiladas are packed with beans, greens, and other budget-friendly staples that pack in a lot of nutrients at a low cost.
How to Keep a Well-Stocked Pantry
Having a well-stocked pantry makes food prep easier and provides peace of mind knowing you can pull together a last-minute meal.
Budget-Friendly Bites
Eating foods that support your health doesn’t have to break the bank – keep things simple and get back to the basics.
Radicchio Breakfast Salad with Soft-Cooked Egg
Satisfying and super-fast, this breakfast salad is interesting and oh so comforting!
6 TIPS TO BUILD A BETTER BREAKFAST
Build a breakfast that spices up your favorite breakfast or gets you thinking outside the traditional breakfast box.
Boost Energy the Natural Way
Starting your day with breakfast will help you maintain your energy throughout the rest of the day.
Exercise Eats: Whole Foods or Sports Foods?
Whether you’re gearing up for a race or enjoying a long bike ride, fueling your body is key to performing and feeling your best.
Chia Seed Pudding
Prep this easy pudding the night before for a delicious on-the-go breakfast or snack to fuel your body.
Nutrition for Everyday Athletes
Fueling with the right foods can make a difference – keep these tips in mind when fueling for your workouts.
The Buzz: Nootropics
“Nootropics” — the latest in pills, powders, and potions — claim to increase mental focus.
Wild Alaskan Salmon with Arugula and Avocado-Corn Relish
Salmon, avocado, and olive oil provide the omega-3 fatty acids that bump up your brainpower.
Find us
Located in Tinkham Veale University Center. There is metered parking on the street or garage parking with an entrance on East Blvd near the Euclid intersection.
Make a reservation
Whether you’re just on campus for a visit or planning an elegant evening with special friends or colleagues, Michelson & Morley is the perfect setting.
We do get busy so if you are joining us at peak social dining times you may want to book ahead.
Walk-ins are welcome anytime or…
Upcoming Events
Book a private meeting, dinner or special event
Our private dining room and intimate dining room is the perfect setting for your event – whether large or small. There is no room fee with food and beverage purchase. Contact us at 216-368-0801.
Eat Right — For You
Wellness
When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.
Food Allergies
We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.
Sustainability
Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.
Tell Us What You Think
Common Questions
- I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
- Can you tell me how many calories are in the foods in my café?
- How will you handle my concerns about a food allergy?