Restaurant
Stay Fresh

The Buzz: Bone Broth
Bone broth ─ a miracle superfood to help keep you well ─ or just another crock of soup?

Simple Homemade Kimchi
Preserving food at home can be intimidating, but with a little experience, you can let the microbes do the work for you!

8 Foods to Support a Strong Immune System
You can’t completely avoid germs but there are many foods that support your immune system so your body is ready to fight back.

5 Ways to Bake a Quality Dessert
Being a conscious baker delivers the best of both worlds: the comfort of baked goods with health in mind.

Quinoa Tahini Cookies
Easy and packed with whole grains, these cookies add a nutty protein kick to typical cookie treats.

The Gift (Guide) of Health
Nurture the well-being of the people you care about this holiday season.

Make Meals Social for Better Health
Gathering and connecting with others around the holiday table is good for your health.

Balsamic Butternut Squash with Parsley
In search of a new side dish for your gathering? This sweet squash is a side that satisfies.

How to Plan a Plant-Forward Holiday Meal
Enjoy traditional holiday comfort foods with a plant-forward twist.

A Q&A with Essence Sage Oyos from the Mesa Grande Band of Mission Indians
We had the pleasure of interviewing Essence Sage Oyos from the Mesa Grande Business Development Council (BDC) to talk more about the work the BDC is doing to achieve the...

“Blessing of the Garden” Roasted Vegetables
This simple roasted vegetable recipe was created by Essence Sage Oyos of Golden Eagle Farm and features an abundance of garden vegetables that are slow roasted and simply seasoned to...

Meet Golden Eagle Farm
For Native American Heritage Month, Bon Appétit is partnering with Golden Eagle Farm, owned and operated by the Mesa Grande Band of Mission Indians. Golden Eagle is an ambitious endeavor...

SLOW DOWN AND SAVOR: EATING MINDFULLY TO NOURISH YOUR BODY AND MIND
Tuning into your sense while eating is one way to be a more intuitive eater. Learn the simple technique of mindful eating and the impact it can have on creating a healthy relationship with food.

Spilling The Tea (on Tea)
Tea is the most popular drink in the world, after water, with 5.8 million metric tons consumed each year. But did you know that all true teas — from black to white to green — are actually made from the same plant? We’ve got the tea on tea.

The Buzz: Self-Care
In our constant quest to find a shortcut to better health, we may be missing out on something that could make a bigger difference – self-care.
Find us
Located in Tinkham Veale University Center. There is metered parking on the street or garage parking with an entrance on East Blvd near the Euclid intersection.
Make a reservation
Whether you’re just on campus for a visit or planning an elegant evening with special friends or colleagues, Michelson & Morley is the perfect setting.
We do get busy so if you are joining us at peak social dining times you may want to book ahead.
Walk-ins are welcome anytime or…
Book a private meeting, dinner or special event
Our private dining room and intimate dining room is the perfect setting for your event – whether large or small. There is no room fee with food and beverage purchase. Contact us at 216-368-0801.
Eat Right — For You

Wellness
When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Food Allergies
We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Sustainability
Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.
Tell Us What You Think
Common Questions
- I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
- Can you tell me how many calories are in the foods in my café?
- How will you handle my concerns about a food allergy?