Recipes

Tofu is a great vehicle for the spicy and nutty flavor of this peanut sauce in addition to being an excellent source of plant based protein. Serves 4-6 YOU NEED:...

A fresh twist on a classic salad that will be appreciated at any summer picnic. Serves 4 YOU NEED: 1 ½ cups cooked white beans (about one 15-oz can), drained...

Containing a blend of aromatic spices, these baked croquettes are a delicious, nutritious, and low carbon replacement to meat or cheese-based varieties. Serves 4 YOU NEED: 1 cup red lentils...

A blend of Scandinavian and Mediterranean flavors, this rice pudding is delicious warm and even better cold, as the flavors have time to meld. Brown rice may be used, but...

By using vinegar as a pickling agent, the sodium content is dramatically lower than a typical pickle. Refrigerator pickles require no canning, are ready to eat in two days, and...

Reinvent asparagus by shaving the spears into a salad that includes savory prosciutto and sweet date dressing. Serves 4 YOU NEED: 3 large Medjool dates, chopped 2 tablespoons sherry vinegar...

Redefine this rustic root vegetable and enhance its deep and flavorful characteristics by slow cooking with herbs. Serves 6-8 YOU NEED: 2 tablespoons olive oil 2 pounds parsnips, peeled and...

This dish takes some assembling, but its bold flavors pair well with mild tilapia and makes for a fresh, delicious dinner. From Edward T. Farrow, Bon Appétit Executive Chef at...

Lip smacking good! A simple zippy marinade for roasting pork spare ribs paired with a simple cucumber and pepper salad. Maple Mustard Pork Ribs YOU NEED: 3 lbs pork spare...

Both the fennel fronds, which are delicious but often discarded, and the bulb are used in this recipe. The strong licorice flavor of fennel mellows with cooking. Serves 6 –...

Although harvested in the early fall, spaghetti squash can be stored in a cool environment to be used throughout the year. Serves 8 large servings YOU NEED: 1 medium spaghetti...

A classic Hungarian dish with so much paprika flavor that you won’t even miss the salt. To reduce saturated fat content, remove the chicken skin prior to serving. Serves 4...